Brunch Menu

$10.00

$6.00

$14.00

$10.00

$10.00

$10.00

$5.00

 

 

$10.00

 

$15.00

$12.00

$11.00

$14.00

 

$11.00

 

 

 

 

$15.00

 

$12.00

$12.00

 

$11.50

$12.50

$15.00

 

 

 

 

$14.00

$13.00

 

$11.00

 

$16.50

$11.00

 

$12.50

 

 

 

$15.00

$14.00

$12.00

$13.00

$16.00

$14.00

 

 

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Served Saturday and Sunday

 

A P P E T I Z E R S

American Blue Crab Dip with Flour Tortillas

    Small Order

Fried Apalachicola Oysters with Mustard Horseradish Sauce

Duck Confit Fries pulled Duck, Gruyere, Prosciutto and Duck Cracklin

Grilled Bruschetta with Tuscan Tomatoes and Feta

Chilled Gulf Shrimp with Lemon, Basil and Capers

Soup of the Day

 

S A L A D S

Mediterranean Vegetables and Feta Artichoke Hearts, Bell Pepper,

    Olive, Cucumber, Red Onion, Tomato and Balsamic Vinaigrette

        with Shrimp

        with Char-grilled Chicken

Jalapeno Chicken Salad and Fresh Fruit

Deep Fried Apalachicola Oysters tossed with Creamy Horseradish

    Dressing Red Onion and Romaine Blend

Crab and Bay Shrimp Salad on a bed of Greens with Garden

    Vegetables and choice of Dressing

 

B R U N C H

With Fresh Fruit and Creamy Cheese Grits or Breakfast Potatoes

Filet Benedict Beef Tenderloin and two Poached Eggs on an

    English Muffin with Béarnaise

French Toast with Bacon made with homemade Cinnamon Bread

Open Faced Monte Christo Ham, Turkey and Swiss Cheese on

    Cinnamon French Toast

Scrambled Eggs with Cheddar Cheese, Bacon and a Croissant

Omelet of the Day

Corned Beef and Filet Hash with Poached Eggs and Hollandaise

    served over Hash Potatoes

 

S A N D W I C H E S

Served with French Fries or a House Salad

Crab and Shrimp Salad Roll

Apalachicola Oyster Po’Boy on a Hoagie Roll with

    Lettuce, Tomato and Onion

Jalapeno Chicken Salad Club Bacon, Cheddar, Lettuce and Tomato

    on a Croissant

Garlic and Cilantro Grilled Grouper with Chipotle Tartar

Half Pound Cheeseburger with all the trimmings and your choice

    of Provolone, Cheddar or Swiss Cheese

        with Bacon

 

E N T R E E S

Includes House Salad and Homemade Breads

Sautéed Shrimp and Grits Caramelized Onions and Creamy Cheese Grits

Jambalaya Chicken, Sausage and Shrimp over Rice

Vegan Jambalaya assorted daily Vegetables over Rice

Pork and Gator Sausage Creole with Grits

Fried Jumbo Gulf Shrimp with Fries and Sauces

Susan’s Homemade Meatballs with Penne and Bolognese

 

There are serious health risks associated with consuming raw or undercooked

animal proteins. If you are unaware of your risk, please consult a physician.

Fried items are cooked in peanut oil. Please inform our staff if any member

of your party is sensitive to any food item.

15 Avenue D • Apalachicola, Florida 32320 • 850-653-9888