Lunch Menu

S T A R T E R S

Soup of the Day

Deep Fried Apalachicola Oysters with Mustard Horseradish Sauce

Crusted Warm Goat Cheese with roasted Peppers, Capers and

    Artichoke Heart Crema

Bruschetta with Tuscan Tomatoes and Feta

Chilled Gulf Shrimp with Lemon, Basil, Capers and Olive Oil

Owl Cafe Crab Dip with Flour Tortillas

    Small order

 

G R E E N S

House made dressings include: Green Garlic Ranch, Sesame Ginger,

Creamy Horseradish, French Poppyseed and Balsamic Vinaigrette

Deep Fried Apalachicola Oysters tossed with mixed Lettuce, Red Onion

    and Creamy Horseradish Dressing

Chef’s Salad Greens, Garden Vegetables, hard-boiled Egg, Meats and

    Cheeses change daily over Romaine

Crab and Bay Shrimp Salad tossed with fresh Dill, Scallions, Capers and

    Sour Cream on a bed of Greens and Garden Vegetables

Mediterranean Vegetables and Feta over Greens with Balsamic Vinaigrette

     with Shrimp

     with Char-grilled Chicken

 

H A N D H E L D S

Served with choice of French Fries, House Salad or Slaw

Garlic and Cilantro Grilled Grouper with Chipotle Tartar

Crab and Shrimp Salad Roll

Bay Shrimp Soft Tacos (2) with roasted Peppers, Mushrooms, Basil

    Manchego Cheese and Spinach

Deli Sandwich changes daily

Apalachicola Oyster Po-Boy on a Hoagie

Chicken Salad Club Jalapeno and Cilantro on a Croissant

Grandma’s Chicken Wrap fried Chicken, Spinach, Goat Cheese,

    Feta Cheese, roasted Peppers and Tuscan Tomatoes

Half Pound Cheeseburger with all the trimmings and choice of

    Provolone, Cheddar or Swiss Cheese

 

E N T R E E S

Includes House Salad and Homemade Breads

Linguini with Garlic, Olive Oil, Mushrooms, Spinach,

Red Pepper Flake and Parmesan

        with Shrimp

        with Chicken

Susan’s Homemade Meatballs over Penne with house Bolognese

Fried Gulf Shrimp with Fries, Sauces and choice of House Salad or Slaw

Gator and Pork Sausage Creole over Grit Cake

Jambalaya with Chicken, Sausage & Shrimp over Rice

Vegan Jambalaya with daily assorted Vegetables over Rice

Sautéed Local Grouper with Artichoke, Capers, Lemon, and

    roasted Garlic over White Rice

 

L U N C H   S I D E S

Slaw

Fries

House Salad

Basmati Rice

Daily Vegetables

Flour Tortilla Chips

Fresh Fruit

 

K I D S   1 2   A N D   U N D E R

Chicken Fingers with Fries

Penne with Butter and Cheese

Penne & Meatballs

Grilled Cheese with Fries

Fried Shrimp with Fries

 

 

There are serious health risks associated with consuming raw or undercooked

animal proteins. If you are unaware of your risk, please consult a physician.

Fried items are cooked in peanut oil. Please inform our staff if any member

of your party is sensitive to any food item.

$5.00

$14.00

$10.00

 

$10.00

$11.00

$10.00

$6.00

 

 

 

 

$14.00

 

$11.00

 

$15.00

 

$10.00

$15.00

$12.00

 

 

 

$16.50

$14.00

$13.00

 

$10.00

$13.00

$11.00

$11.00

 

$11.00

 

 

 

 

$11.00

 

$15.00

$13.00

$14.00

$16.00

$13.00

 $15.00

$12.00

$18.00

 

 

 

$2.50

$2.50

$4.50

$2.50

$3.00

$2.50

$2.50

 

 

$6.50

$5.00

$6.00

$5.00

$8.00

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15 Avenue D • Apalachicola, Florida 32320 • 850-653-9888