LUNCH
Tuesday thru Sunday 11:00am to 4:00pm
STARTERS
Fried Oysters with mustard horseradish sauce
panhandle Crab Cakes with jalapeno tartar
Owl Cafe famous Crab Dip with fried flour tortillas
full or half order available
pulled Duck Confit Fries with crispy prosciutto and duck cracklin’
Melvin’s chicken, andouille and shrimp Gumbo with rice
cup or bowl
Soup of the Day
cup or bowl
garlic grilled Stecca Bread with Bruschetta tomatoes, bells, red onion and feta
GREENS
Mediterranean vegetables over greens with feta and balsamic vinaigrette
add chicken or shrimp
Chicken Salad Salad with greens, garden vegetables and cheddar cheese
Fried Oyster Salad tossed with red onions and greens with creamy horseradish
HANDHELDS & SUCH
served with french fries or slaw
jalapeno and cilantro Chicken Salad Club with cheddar cheese and bacon on a croissant
Grandma’s Fried Chicken Wrap with spinach, feta & goat cheeses, roasted red peppers and bruschetta tomatoes
1/2 pound Cheeseburger with all the trimmings and choice of cheddar, swiss or provolone
Fish & Chips
oyster or shrimp Po-Boy on a hoagie
ENTREES
served with house salad and homemade bread
dressings: green garlic ranch, french poppy-seed, creamy horseradish, balsamic vinaigrette
Linguine tossed in garlic and olive oil with mushrooms and spinach
add chicken or shrimp
Penne Pomodoro cream with Susan’s house-made Meatballs
Fried Gulf Shrimp with french fries
Fried Oysters with french fries
Crab Cakes (2) with french fries
chicken, sausage and shrimp Jambalaya with rice
vegan preparation available
Gator Sausage Creole over grit cake
8 oz Filet of Beef Tenderloin with gorgonzola cream, roasted potatoes and vegetables
Black Grouper sauteed with roasted garlic, capers, artichoke hearts and lemon over rice with vegetables
DINNER
Tuesday thru Sunday 4:00pm to 10:00pm
STARTERS
Fried Oysters with mustard horseradish sauce
Owl Cafe famous Crab Dip with fried flour tortillas
panhandle Crab Cakes with jalapeno tartar
garlic grilled Stecca Bread with Bruschetta tomatoes, bells, red onion and feta
Melvin’s chicken, andouille and shrimp Gumbo with rice
cup or bowl
Soup of the Day
cup or bowl
ENTREE GREENS
Mediterranean vegetables over greens with feta and balsamic vinaigrette
with chicken with shrimp
Fried Oyster Salad tossed with red onions and greens with creamy horseradish
PASTAS & SUCH
served with house salad and homemade bread
Linguine with garlic, olive oil, mushrooms, spinach, red pepper flake and parmesan
add chicken or shrimp
chicken, sausage and shrimp Jambalaya over rice
vegan preparation available
ENTREES
served with house salad, homemade bread, vegetables and choice of starch
dressings: green garlic ranch, french poppy-seed, creamy horseradish, balsamic vinaigrette
pan fried Chicken Breast with cilantro, jalapeno, bacon cream and salsa fresca
8 oz Filet of Beef Tenderloin with gorgonzola cream
add 3 fried shrimp
Black Grouper sauteed with roasted garlic, capers, artichoke hearts and lemon
Catch of the Day sauteed with roasted pepper, fresh tomato, spinach, fresh basil and white wine
crab-stuffed available
fried Gulf Shrimp
fried Oysters
panhandle Crab Cakes (3)
Combo all three
BRUNCH
Sunday 11:00am to 4:00pm
STARTERS
Fried Oysters with mustard horseradish sauce
Owl Cafe famous Crab Dip with fried flour tortillas
pulled Duck Confit Fries with crispy prosciutto and duck cracklin’
Melvin’s chicken, andouille and shrimp Gumbo
bowl or entree
GREENS
Chicken Salad Salad with greens, garden vegetables and cheddar cheese
Mediterranean vegetables over greens with feta and balsamic vinaigrette
add chicken or shrimp
BREAKFAST
served with fruit and grits or potatoes
French Toast made with homemade cinnamon bread, with bacon
Filet Benedict beef tenderloin and 2 poached eggs on an english muffin with bernaise
Crab Cake Benedict crab cakes and 2 poached eggs on an english muffin with hollandaise
Scrambled Eggs with cheddar, bacon and croisssant
Omelette of the Day
HANDHELDS
served with french fries or slaw
jalapeno and cilantro Chicken Salad Club on a croissant
Grandma’s Fried Chicken Wrap with spinach, feta & goat cheeses, roasted red peppers and tuscan tomatoes
1/2 pound Cheeseburger with all the trimmings and choice of cheddar, swiss or provolone
oyster or shrimp Po-Boy on a hoagie
ENTREES
served with house salad
Sauteed Shrimp & Grits
Gator Sausage Creole over grits
Penne Pomodoro cream with Susan’s house-made Meatballs
Fried Gulf Shrimp with french fries
chicken, sausage and shrimp Jambalaya over rice
vegan preparation available
DESSERT
baked Caramel Custard
belgium Chocolate Mousse Cake with english toffee and mocha fudge
lemon and almond scented sour cream Pound Cake with fresh strawberries and vanilla ice cream
Pecan Pie Tartlette with mocha fudge and vanilla ice cream
Key Lime Cheesecake with lime zest
Carrot Cake with vanilla ice cream and toffee drizzle