LUNCH

Tuesday thru Saturday 11:00am to 4:00pm

 

 

STARTERS

 

Fried Oysters with mustard horseradish sauce

 

panhandle Crab Cakes with jalapeno tartar

 

Owl Cafe famous Crab Dip with fried flour tortillas

full or half order available

 

pulled Duck Confit Fries with crispy prosciutto and duck cracklin’

 

Melvin’s chicken, andouille and shrimp Gumbo with rice

cup or bowl

 

Soup of the Day

cup or bowl

 

garlic grilled Stecca Bread with Bruschetta tomatoes, bells, red onion and feta

 

GREENS

 

Mediterranean vegetables over greens with feta and balsamic vinaigrette

add chicken or shrimp

 

Chicken Salad Salad with greens, garden vegetables and cheddar cheese

 

Fried Oyster Salad tossed with red onions and greens with creamy horseradish

 

HANDHELDS & SUCH

served with french fries or slaw

 

jalapeno and cilantro Chicken Salad Club with cheddar cheese and bacon on a croissant

 

Grandma’s Fried Chicken Wrap with spinach, feta & goat cheeses, roasted red peppers and bruschetta tomatoes

 

1/2 pound Cheeseburger with all the trimmings and choice of cheddar, swiss or provolone

 

Fish & Chips

 

oyster or shrimp Po-Boy on a hoagie

 

ENTREES

served with house salad and homemade bread

dressings: green garlic ranch, french poppy-seed, creamy horseradish, balsamic vinaigrette

 

Linguine tossed in garlic and olive oil with mushrooms and spinach

add chicken or shrimp

 

Penne Pomodoro cream with Susan’s house-made Meatballs

 

Fried Gulf Shrimp with french fries

 

Fried Oysters with french fries

 

Crab Cakes (2) with french fries

 

chicken, sausage and shrimp Jambalaya with rice

vegan preparation available

 

Gator Sausage Creole over grit cake

 

8 oz Filet of Beef Tenderloin with gorgonzola cream, roasted potatoes and vegetables

 

Black Grouper sauteed with roasted garlic, capers, artichoke hearts and lemon over rice with vegetables

 

 

DINNER

Tuesday thru Sunday 4:00pm to 10:00pm

 

STARTERS

 

Fried Oysters with mustard horseradish sauce

 

Owl Cafe famous Crab Dip with fried flour tortillas

 

panhandle Crab Cakes with jalapeno tartar

 

garlic grilled Stecca Bread with Bruschetta tomatoes, bells, red onion and feta

 

Melvin’s chicken, andouille and shrimp Gumbo with rice

cup or bowl

 

Soup of the Day

cup or bowl

 

ENTREE GREENS

 

Mediterranean vegetables over greens with feta and balsamic vinaigrette

with chicken       with shrimp

 

Fried Oyster Salad tossed with red onions and greens with creamy horseradish

 

PASTAS & SUCH

served with house salad and homemade bread

 

Linguine with garlic, olive oil, mushrooms, spinach, red pepper flake and parmesan

add chicken or shrimp

 

chicken, sausage and shrimp Jambalaya over rice

vegan preparation available

 

ENTREES

served with house salad, homemade bread, vegetables and choice of starch

dressings: green garlic ranch, french poppy-seed, creamy horseradish, balsamic vinaigrette

 

pan fried Chicken Breast with cilantro, jalapeno, bacon cream and salsa fresca

 

8 oz Filet of Beef Tenderloin with gorgonzola cream

add 3 fried shrimp

 

Black Grouper sauteed with roasted garlic, capers, artichoke hearts and lemon

 

Catch of the Day sauteed with roasted pepper, fresh tomato, spinach, fresh basil and white wine

crab-stuffed available

 

fried Gulf Shrimp

fried Oysters

panhandle Crab Cakes (3)

Combo all three

 

 

BRUNCH

Sunday 10:00am to 4:00pm

 

STARTERS

 

Fried Oysters with mustard horseradish sauce

 

Owl Cafe famous Crab Dip with fried flour tortillas

 

pulled Duck Confit Fries with crispy prosciutto and duck cracklin’

 

Melvin’s chicken, andouille and shrimp Gumbo

bowl or entree

 

GREENS

 

Chicken Salad Salad with greens, garden vegetables and cheddar cheese

 

Mediterranean vegetables over greens with feta and balsamic vinaigrette

add chicken or shrimp

 

BREAKFAST

served with fruit and grits or potatoes

 

French Toast made with homemade cinnamon bread, with bacon

 

Filet Benedict beef tenderloin and 2 poached eggs on an english muffin with bernaise

 

Crab Cake Benedict crab cakes and 2 poached eggs on an english muffin with hollandaise

 

Scrambled Eggs with cheddar, bacon and croisssant

 

Omelette of the Day

 

HANDHELDS

served with french fries or slaw

 

jalapeno and cilantro Chicken Salad Club on a croissant

 

Grandma’s Fried Chicken Wrap with spinach, feta & goat cheeses, roasted red peppers and tuscan tomatoes

 

1/2 pound Cheeseburger with all the trimmings and choice of cheddar, swiss or provolone

 

oyster or shrimp Po-Boy on a hoagie

 

ENTREES

served with house salad

 

Sauteed Shrimp & Grits

 

Gator Sausage Creole over grits

 

Penne Pomodoro cream with Susan’s house-made Meatballs

 

Fried Gulf Shrimp with french fries

 

chicken, sausage and shrimp Jambalaya over rice

vegan preparation available

 

 

DESSERT

 

 

baked Caramel Custard

 

belgium Chocolate Mousse Cake with english toffee and mocha fudge

 

lemon and almond scented sour cream Pound Cake with fresh strawberries and vanilla ice cream

 

Pecan Pie Tartlette with mocha fudge and vanilla ice cream

 

Key Lime Cheesecake with lime zest

 

Carrot Cake with vanilla ice cream and toffee drizzle