LUNCH

Tuesday thru Saturday 11:30am to 3:00pm

 

 

STARTERS

 

Fried Oysters with mustard horseradish sauce

$15

 

panhandle Crab Cakes with jalapeno tartar

$14

 

owl cafe famous Crab Dip with flour tortillas

full $12       half $7

 

pulled Duck Confit Fries with crispy prosciutto and duck cracklin’

$11

 

Melvin’s chicken, andouille and shrimp Gumbo with rice

cup $8       bowl $11

 

Soup of the Day

cup $6       bowl $9

 

garlic grilled Stecca Bread with Bruschetta tomatoes, bells, red onion and feta

$10

 

GREENS

 

Mediterranean vegetables over greens with feta and balsamic vinaigrette

$15       with chicken $16       with shrimp $17

 

Chicken Salad Salad with greens, garden vegetables and cheddar cheese

$12

 

Fried Oyster Salad tossed with red onions and greens with creamy horseradish

$16

 

HANDHELDS & SUCH

served with french fries or slaw, substitute salad $1.50

 

OCBC dirty blonde steamed Braut with sweet tomato kraut on a hoagie

$12

 

jalapeno and cilantro Chicken Salad Club with cheddar cheese and bacon on a croissant

$12

 

Grandma’s Chicken Wrap with fried chicken, spinach, feta cheese, goat cheese, roasted red peppers and bruschetta tomatoes

$12

 

1/2 pound Cheeseburger with all the trimmings and choice of cheddar, swiss or provolone

$14

 

Fish & Chips

$15

 

oyster or shrimp Po-Boy on a hoagie

$16

 

ENTREES

served with house salad and homemade bread

dressings: green garlic ranch, french poppy-seed, creamy horseradish, balsamic vinaigrette

 

Linguine tossed in garlic and olive oil with mushrooms and spinach

$16       with chicken $18       with shrimp $20

 

Meatballs & Penne Pomodoro pasta tossed in pomodoro cream with Susan’s house-made meatballs

$16

 

Fried Gulf Shrimp with french fries or slaw

$17

 

chicken, sausage and shrimp Jambalaya with rice

$17       vegan $16

 

Crab Cakes with fries or slaw

$17

 

Gator Sausage Creole over grit cake

$15

 

8 oz Filet of Beef Tenderloin with gorgonzola cream, roasted potatoes and vegetables

$33

 

Black Grouper sauteed with roasted garlic, capers, artichoke hearts and lemon over rice with vegetables

$26

 

 

DINNER

Tuesday thru Saturday 5:30pm to 10:00pm

 

STARTERS

 

Fried Oysters with mustard horseradish sauce

$15

 

panhandle Crab Cakes with jalapeno tartar

$14

 

owl cafe famous Crab Dip with flour tortillas

$12

 

garlic grilled Stecca Bread with Bruschetta tomatoes, bells, red onion and feta

$10

 

Melvin’s chicken, andouille and shrimp Gumbo with rice

cup $8       bowl $11

 

Soup of the Day

cup $6       bowl $9

 

ENTREE GREENS

 

Mediterranean vegetables over greens with feta and balsamic vinaigrette

$15       with chicken $16       with shrimp $17

 

Fried Oyster Salad tossed with red onions and greens with creamy horseradish

$16

 

PASTAS & SUCH

served with house salad and homemade bread

 

Linguine with garlic, olive oil, mushrooms, spinach, red pepper flake and parmesan

$21       with chicken $23       with shrimp $25

 

Meatballs & Penne Pomodoro pasta tossed in pomodoro cream with Susan’s house-made meatballs

$16

 

Fried Gulf Shrimp with french fries or slaw

$17

 

chicken, sausage and shrimp Jambalaya over rice

$25       vegan $23

 

ENTREES

served with house salad, homemade bread, vegetables and choice of starch

dressings: green garlic ranch, french poppy-seed, creamy horseradish, balsamic vinaigrette

 

pan fried Chicken Breast with cilantro, jalapeno, bacon cream and salsa fresca

$23

 

8 oz Filet of Beef Tenderloin with gorgonzola cream

$34       add 3 fried shrimp $39

 

Black Grouper sauteed with roasted garlic, capers, artichoke hearts and lemon

$26

 

Catch of the Day sauteed with roasted pepper, fresh tomato, spinach, fresh basil and white wine

$26       crab-stuffed $33

 

Fried Gulf Shrimp $25

Fried Oysters $25

Panahandle Crab Cakes (3) $25

Combo all three $34

 

 

BRUNCH

Sunday 11:00am to 3:00pm

 

STARTERS

 

Fried Oysters with mustard horseradish sauce

$15

 

owl cafe famous Crab Dip with flour tortillas

$12

 

pulled Duck Confit Fries with crispy prosciutto and duck cracklin’

$11

 

Melvin’s chicken, andouille and shrimp Gumbo

bowl $10       entree $18

 

GREENS

 

Chicken Salad Salad with greens, garden vegetables and cheddar cheese

$12

 

Mediterranean vegetables over greens with feta and balsamic vinaigrette

$12       with chicken $14       with shrimp $16

 

BREAKFAST

served with fruit and grits or potatoes

 

French Toast made with homemade cinnamon bread, with bacon

$13

 

Filet Benedict beef tenderloin and 2 poached eggs on an english muffin with bernaise

$18

 

Crab Cake Benedict crab cakes and 2 poached eggs on an english muffin with hollandaise

$16

 

Scrambled Eggs with cheddar, bacon and croisssant

$12

 

Omelette of the Day

$13

 

HANDHELDS

served with french fries or slaw

 

OCBC dirty blonde steamed Braut with sweet tomato kraut on a hoagie

$11

 

jalapeno and cilantro Chicken Salad Club on a croissant

$12

 

Grandma’s Chicken Wrap with fried chicken, spinach, feta cheese, goat cheese, roasted red peppers and tuscan tomatoes

$12

 

1/2 pound Cheeseburger with all the trimmings and choice of cheddar, swiss or provolone

$14

 

oyster or shrimp Po-Boy on a hoagie

$16

 

ENTREES

served with house salad

 

Sauteed Shrimp & Grits

$15

 

Gator Sausage Creole over grits

$15

 

Meatballs & Penne Pomodoro pasta tossed in pomodoro cream with Susan’s house-made meatballs

$16

 

Fried Gulf Shrimp with french fries

$17

 

chicken, sausage and shrimp Jambalaya over rice

$17       vegan $16

 

 

DESSERT

 

 

baked Caramel Custard

 

belgium Chocolate Mousse Cake with pecan crunch bottom, english toffee and mocha fudge

 

lemon and almond scented sour cream Pound Cake with fresh strawberries and ice cream

 

Pecan Pie Tartlette with mocha fudge and vanilla ice cream

 

Key Lime Cheesecake with key lime curd and lime zest

 

Carrot Cake with ice cream